Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Thursday, September 30, 2010

for grandma helen.

What she's called me ever since I was a very little girl:



Pronounced "sooker" [rhyme: booker] "tup" [rhyme: cup].

Swedish Wikipedia

Sockertöpp: "A sugar-loaf pressed into a large cone. Sugarloaf Mountain can be cut or trimmed with a sugar-tong to
get the appropriate pieces [for] coffee. Sugar Tops were stored sometimes in sugar chests. Sugarloaf
disappeared from the grocery market [when] the mass produced bitsockret came, but can sometimes be
available in stores with an old-fashioned touch."

Friday, September 24, 2010

i am the place where i am: well, i left my heart in barcelona.

"Las Coleccionistas is a photography studio in Barcelona, which produces and disseminates visual projects. Understand 
photography as the interplay between light and emotion as a way of communicating at its most provocative, connecting with 
people and spread, but also as a form of participation, a tool that helps them find new meanings and alternative interpretations are closer to of their environment."




Tuesday, September 21, 2010

The Tribond of Blogs.

New York Times Style magazine columnist Leanne Shapton may just be my new favorite writer.

Her theoretical and personal views are reflected in "We Three Things," a column that concentrates on a collective theme
amongst a trinity of objects, ideas, design, art, technology, literature, food...basically anything quirky or quintessential in the mind's eye of its author.  

My three favorites:

"Head First"



"Pass the Marmalade"




"Water Colors"



View her full collection here.

Saturday, September 18, 2010

Eat Pray Love: The Book.

A few excerpts on the novel by its parts (Italy, India, Indonesia) and its immediate effect on my life: memories induced, lessons learned, intertextuality...etc.



Italy

Elizabeth Gilbert’s life here caused within me a spontaneous combustion of nostalgia for my life abroad. For example, I allowed myself to have a chocolate croissant the other day for the first time since I’d been home from France (my sister and her husband bought it for me from a cute French bakery in downtown Winter Park). It was so good I nearly cried. I really wish that I had indulged in French cuisine more when I’d been over there. Liz (and yes, I feel connected to her enough that we are now on a first name basis) was so ambitious in her attempt to find obscure restaurants, and her success in relaying the mastery of these dishes not only justifies and compliments the life’s work of these hard working Italians but also promotes their way of life with eagerness and ease. (Serious props to her understanding of ancient Roman history, too). Overall, however, reading this portion of the novel allowed me to fully appreciate my life abroad for exactly what it was: beautiful, imperfect, difficult, rewarding, enlightening, compelling, full of fast-paced and slowed down memories, new people, history, languages, tears, laughter and regret. And beauty. And God. And life.

Did I mention beauty…?

Monday, August 16, 2010

theory of a--




So two days ago I went with my sister Erika and bro-in-law Philip to a miniature art fair at Red Light Brewery in Winter Park, FL.  There were hand-made accessories, crepes, and vintage galore, but what stood out to my eldest sister and me the most was the vast array of trendy cupcakes.  

Cupcake earrings, cupcake embroidery, clay cupcake ornaments...
and just plain CUPCAKES.
Well, not exactly plain...


Friday, July 30, 2010

this is getting ridiculous.

So this whole working at a wedding magazine thing is giving me waaaaay too many ideas for my nuptials that don't even exist

...yet.

I want them to do my dessert bar...

Sweet & Saucy


them to do my flowers...

Visual Lyrics


and them to do my cake.

Sweet Heather Anne


oh dear..